These delicious blueberry muffins are the perfect treat to start your day or enjoy as a snack. They are moist, fluffy, and bursting with sweet blueberries. This easy recipe will become your favorite go-to muffin recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; the batter will be lumpy.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:

These delicious blueberry muffins are best enjoyed fresh out of the oven with a pat of butter or a drizzle of honey. They also make a great addition to brunch or as a snack on the go. Enjoy!