Introduction

Ingredients:

• 1 pound of pork shoulder or pork butt
• BBQ sauce (your favorite brand or homemade)
• Slider buns or small dinner rolls
• 1 cup of coleslaw
• 1 tablespoon of mayonnaise
• 1 teaspoon of vinegar
• Salt and pepper to taste

Step-by-Step Guide:

1. Preparing the Pork:
   • Season the pork shoulder or pork butt with salt and pepper. This will enhance the flavor of the meat.
   • Place the seasoned pork in a slow cooker or Instant Pot, depending on your preference. Slow cooking allows the meat to become tender and juicy.
   • Cook the pork on low heat for approximately 8 hours or until it easily shreds with a fork. If using an Instant Pot, follow the manufacturer's instructions for cooking times.
2. Shredding the Pork:
   • Once the pork is cooked, remove it from the slow cooker or Instant Pot and transfer it to a cutting board.
   • With two forks, start shredding the pork by pulling it apart. The slow-cooked meat should effortlessly separate into tender strands.
   • Discard any excess fat and bones, if applicable.
3. Adding the BBQ Sauce:
   • In a separate bowl, mix your favorite BBQ sauce with the shredded pork. The amount of BBQ sauce will vary depending on your personal preference and the desired sauciness of the sliders.
   • Ensure that all the pork is evenly coated in the BBQ sauce to infuse every bite with smoky goodness.
4. Preparing the Coleslaw:
   • In a mixing bowl, combine the coleslaw, mayonnaise, vinegar, salt, and pepper. Toss the ingredients together until the coleslaw is thoroughly coated.
   • Adjust the seasoning to your liking and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
5. Assembling the Sliders:
   • Split the slider buns or small dinner rolls in half horizontally. This will create a sturdy base for the filling.
   • On the bottom half of each bun, place a generous portion of the BBQ pulled pork.
   • Top the pork with a spoonful of the chilled coleslaw, adding a refreshing contrast to the savory and tangy flavors.
   • Finally, cover the sliders with the remaining half of the buns, completing the mouthwatering assembly.

Conclusion

Q/A Section

1. Can I use a different cut of meat for the pulled pork?
2. Absolutely! While pork shoulder or pork butt is commonly used for pulled pork due to their tender and flavorful nature, you can experiment with other cuts such as pork loin or tenderloin. Just keep in mind that leaner cuts may result in slightly drier pulled pork.
3. Can I make the coleslaw ahead of time?
4. Yes, you can prepare the coleslaw ahead of time. In fact, allowing it to chill in the refrigerator for at least 30 minutes enhances the flavors and ensures a more refreshing crunch. However, avoid assembling the sliders until just before serving to maintain the bun's texture.
5. Are there any vegetarian alternatives for this recipe?
6. Absolutely! If you prefer a vegetarian option, you can substitute the pulled pork with jackfruit, a fruit known for its meaty texture. Simply shred the jackfruit and cook it in BBQ sauce as you would with pork. Additionally, you can explore plant-based alternatives, such as tofu or seitan, to create delightful vegetarian sliders.