Delicious Apple Cinnamon Pancakes Recipe

This recipe for apple cinnamon pancakes is the perfect way to start your morning. These fluffy, flavorful pancakes are made with fresh apples and warm spices, and they are sure to delight your taste buds. They are easy to make and require just a few simple ingredients. Whip up a batch this weekend for a delicious breakfast treat!

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 apple, peeled and grated

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
2. In a separate smaller bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Stir in the grated apple until evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat. Drop spoonfuls of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed to prevent sticking.
8. Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.