Parmesan Roasted Asparagus Recipe

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Yields: 4 servings

Ingredients:

• 1 lb fresh asparagus spears, tough ends trimmed
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place asparagus spears on a baking sheet and drizzle with olive oil.
3. In a small bowl, mix together the Parmesan cheese, garlic powder, salt, and black pepper.
4. Sprinkle the cheese mixture evenly over the asparagus.
5. Gently toss the asparagus to ensure it is coated with the cheese mixture.
6. Roast in the preheated oven for 12-15 minutes or until tender and lightly browned.
7. Serve immediately and enjoy!

Roasted asparagus is a delicious and healthy side dish that pairs well with a variety of main courses. This Parmesan roasted asparagus recipe takes just 20 minutes to make and requires only a few simple ingredients. The asparagus spears are coated in olive oil and sprinkled with a mixture of grated Parmesan cheese, garlic powder, salt, and black pepper. They are then roasted in the oven until tender and lightly browned. The result is a flavorful and satisfying side dish that will impress your family and friends. Serve the Parmesan roasted asparagus alongside grilled chicken, steak, or fish for a complete and tasty meal.